![]() ‘Katana’ (a samurai sword) and ‘Kitten’ (think Maneki-neko figures, or Hello Kitty if we’re being vulgar) are part of a different facet of culture, and with Katana Kitten Urushido, Boehm, and Tune succeed in bringing the accessible and buoyant feeling of a Tokyo izakaya to New York. The second-most-frequent is party, as in, It’s always party time at Katana Kitten, according to drinks pro Maxwell Berlin. ![]() Japanese bars and restaurants have a tendency to present themselves with seriousness, reflecting the precision and dedication rooted in Japanese culture, but here the name itself exhibits the playful nature of the bar. Ask people about Katana Kitten, the bi-level Japanese-American bar in the Greenwich Village neighborhood of New York City, and the word that comes up most often is fun. The food rounds out the flavors with Teriyaki burgers, kushiage skewers, and other dishes inspired by Japanese street food. Katana Kitten, New York City: See 10 unbiased reviews of Katana Kitten, rated 3.5 of 5 on Tripadvisor and ranked 6,603 of 10,563 restaurants in New York City. The Japanese native blends his experience in both Tokyo and New York (recently at Saxon + Parole) to bring a flavorful menu forward: yuzu, shiso, and Toki whiskey show up in the highballs a Negroni variant uses plum sake the boilermakers-which are beers with shots-naturally include Sapporo. But the drinks do in fact offer something beyond typical cocktail menus, and it’s where the bar’s third founder and head bartender Masahiro Urushido shines. This two-floor Japanese cocktail bar hits the mark on all notes. Of course, this is no surprise considering that beloved bartender, Masahiro Urushiro at the helms of this Japanese-American concept. This is most apparent in the downstairs area, drenched in red light and covered in artifacts from Boehm and Tune’s adventures in Japan. Katana Kitten in the West Village became an instant hit and industry hang-out from the moment it opened its doors this past summer. Katana Kitten displays their passion at every corner this is as much an ode to Japan as it is a new watering hole with offbeat drinks. Katana Kitten aterriza en Madrid con cócteles que combinan lo mejor de Tokio y Nueva York Texto y fotografía Agencias Nombrado Best New Cocktail Bar 2019 por Tales of the Cocktail 2019 y protagonista de la entrada más vertiginosa en la historia de los World’s 50 Best Bars con el número 14. Greg Boehm of Cocktail Kingdom and James Tune of Boilermaker feel the same way, and fortunately for us, they’ve taken that same enthusiasm for the vibrant Tokyo culture and brought it to a permanent new space in the West Village. ![]() Shake vigorously until sugar dissolves, 1 to 2 minutes. Cool, bi-level bar serving izakaya fare & traditional American bites, plus whimsical cocktails. That’d be Katana Kitten, in New York’s West Village, while Los Angeles’s Thunderbolt took home the one to watch award. In our last post we talked about the pleasure of seeing Japanese culture brought right to us (hey, a trip to Tokyo isn’t cheap!) when a kinbaku performance was staged in NYC. Combine celery juice, sugar, vinegars, and salt in an airtight container with a lid.
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